---
title: Roasted Pepper Fajitas
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-pepper-fajitas-56ba7385f8b25eb72a8b4567
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Soy
  - Milk
tags:
  - Spicy
  - Veggie
source_chef: Recipe Development Team
nutrition:
  calories: 533
  protein: 24
  fat: 16
  saturated fat: 6
  carbohydrates: 70
  sugar: 6
  fiber: 17
  sodium: 645
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Kidney%20Beans/roasted-pepper-fajitas.avif"
---
Preheat the oven to 400 degrees. Core, seed, and remove the white ribs from the @red bell pepper{2%unit} and @yellow bell peppers{2%unit}, then thinly slice. Chop the @cilantro{½%oz} leaves and stems, keeping both separate. Halve, peel, and finely dice 1 cup @red onion{2%unit}. Drain and rinse the @kidney beans{26.8%oz}.

Toss the bell peppers on a #baking sheet{} with a drizzle of @olive oil{4%tsp} and a pinch of @salt{} and @pepper{}. Place in the oven for about ~{15%minutes}, until soft and slightly charred.

Heat a drizzle of oil in a #medium pot{} over medium heat. Add the diced onion and cook, tossing for 4-5 minutes, until softened. Add the beans, @Southwest Spice Blend{2%tsp}, cilantro stems, @water{¼%cup}, and @hot sauce{2%tsp}(to taste) to the pot. Season with salt and pepper. Cover and cook for ~{10%minutes}, then coarsely mash with a #fork{}.

Meanwhile, zest, then halve the @lime{2%unit}. In a #small bowl{}, combine the @sour cream{4%oz}, a pinch of lime zest and a squeeze of lime juice, to taste. Season with salt and pepper.

Warm the @flour spinach tortillas{8%unit}: Wrap in #aluminum foil{} and place in the oven for ~{5%minutes} to warm.

Assemble the Roasted Pepper Fajitas: Everyone can assemble their own fajitas with the tortillas, beans, roasted bell peppers, citrus sour cream, and cilantro leaves. Enjoy!